Speakers

Polish food industry in Europe and around the world

• Food companies on African, Asian and South American markets. Expansion opportunities and barriers.
• Europe in search of new sales markets. Challenges of new free trade agreements.
• Food exports in the EU under the pressure of protectionism. How to cope?
• Building strong food and agriculture groups. Consolidation as an opportunity for the sector.
• Effective methods for supporting exports and expansion. Promoting Polish brands.