Polish food industry in Europe and around the world
MORE SPEAKERSSpeakers
Jerzy Dąbrowski
Director, Department of Agricultural Markets
Ministry of Agriculture, Poland
Jerzy Dąbrowski – graduated from the Warsaw Agricultural University, the Faculty of Technology of Wood and also from Wye College, University of London (Agricultural Economics). He used to work in the Agricultural Policy Analysis Unit in the Foundation of Assistance Programmes for Agriculture FAPA as an economist, senior economist and the head of APAU. In 2004-2009, deputy director of the Department of Agricultural Markets in the Ministry of Agriculture and Rural Development. Currently the director of the Department.
Participates in the sessions:
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Polish food industry in Europe and around the world
- Food companies on African, Asian and South American markets. Expansion opportunities and barriers.
- Europe in search of new sales markets. Challenges of new free trade agreements.
- Food exports in the EU under the pressure of protectionism. How to cope?
- Building strong food and agriculture groups. Consolidation as an opportunity for the sector.
- Effective methods for supporting exports and expansion. Promoting Polish brands.
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Agriculture and the Food Industry Today and Tomorrow
- From manufactories to automation – the Polish food industry success story.
- Food industry as a competitive asset of Eastern Poland. Naturalness and tradition.
- Ecology on a larger scale – myth or a real possibility? Shaping demand for natural and ecological food.
- Searching for innovation. New consumers, new trends, new company strategies.
- Presenting innovative technologies and solutions in the food and agriculture industry.
- Competition, assets, prospects. Polish companies in a face-off with tycoons.
- New quality – farmers at the centre of attention from processors and traders.
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