Speakers

Agriculture and the Food Industry Today and Tomorrow

• From manufactories to automation – the Polish food industry success story.
• Food industry as a competitive asset of Eastern Poland. Naturalness and tradition.
• Ecology on a larger scale – myth or a real possibility? Shaping demand for natural and ecological food.
• Searching for innovation. New consumers, new trends, new company strategies.
• Presenting innovative technologies and solutions in the food and agriculture industry.
• Competition, assets, prospects. Polish companies in a face-off with tycoons.
• New quality – farmers at the centre of attention from processors and traders.