AGENDA

Agriculture and the Food Industry Today and Tomorrow

3 October 2018 • 16:30-18:00 • Opera i Filharmonia Podlaska Europejskie Centrum Sztuki w Białymstoku

Thematic scope

  • From manufactories to automation – the Polish food industry success story.
  • Food industry as a competitive asset of Eastern Poland. Naturalness and tradition.
  • Ecology on a larger scale – myth or a real possibility? Shaping demand for natural and ecological food.
  • Searching for innovation. New consumers, new trends, new company strategies.
  • Presenting innovative technologies and solutions in the food and agriculture industry.
  • Competition, assets, prospects. Polish companies in a face-off with tycoons.
  • New quality – farmers at the centre of attention from processors and traders.