AGENDA
- DAY 1 2018.10.03
- DAY 2 2018.10.04
Agriculture and the Food Industry Today and Tomorrow
3 October 2018 • 16:30-18:00 • Opera i Filharmonia Podlaska Europejskie Centrum Sztuki w Białymstoku
Thematic scope
- From manufactories to automation – the Polish food industry success story.
- Food industry as a competitive asset of Eastern Poland. Naturalness and tradition.
- Ecology on a larger scale – myth or a real possibility? Shaping demand for natural and ecological food.
- Searching for innovation. New consumers, new trends, new company strategies.
- Presenting innovative technologies and solutions in the food and agriculture industry.
- Competition, assets, prospects. Polish companies in a face-off with tycoons.
- New quality – farmers at the centre of attention from processors and traders.
Speakers
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Edward Bajko
Chairman of the Board, Spomlek Dairy Co-operative (Spółdzielcza Mleczarnia Spomlek)
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Witold Boguta
Chairman of the Board, National Association of Fruit and Vegetable Producer Groups (Krajowy Związek Grup Producentów Owoców i Warzyw)
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Jerzy Dąbrowski
Director, Department of Agricultural Markets, Ministry of Agriculture, Poland
-
Andrzej Olkowski
-
Adam Tubilewicz
Journalist, portalspozywczy.pl