AGENDA

Polish food industry in Europe and around the world

3 October 2018 • 14:45-16:00 • Opera i Filharmonia Podlaska Europejskie Centrum Sztuki w Białymstoku

Thematic scope

  • Food companies on African, Asian and South American markets. Expansion opportunities and barriers.
  • Europe in search of new sales markets. Challenges of new free trade agreements.
  • Food exports in the EU under the pressure of protectionism. How to cope?
  • Building strong food and agriculture groups. Consolidation as an opportunity for the sector.
  • Effective methods for supporting exports and expansion. Promoting Polish brands.